Itinerary
Home cooking in Cappadocia
Embark on a delicious culinary adventure with a welcoming Cappadocian family and discover the authentic flavours of Anatolian cuisine. Held in a traditional home setting, this hands-on class teaches you how to prepare classic dishes such as hearty soups, seasonal specialties like stuffed grape leaves, and Turkish dumplings.
Using fresh, local ingredients, your hosts will guide you through each recipe while sharing stories, traditions and the warmth of Cappadocian hospitality. After cooking together, sit down to enjoy the meal you’ve prepared – a true cultural experience filled with flavour, connection and unforgettable memories.
Perfect for food lovers, curious travellers and anyone seeking an authentic encounter with local life, this cooking class is a delightful way to explore Cappadocia’s culinary heritage.
Choose between a lunch session (11:00–15:00) or dinner session (16:30–20:30) when booking.
Included:
- Transfers to and from your hotel in Cappadocia
- Cookery workshop
Excluded:
- Tips to guide and driver, personal expenses




















